Channa dal - 3 cup
Toor dal - 0.5 cup
Soak channa dal and toor dal seperately for 30 min
After soaking seperately, wash them add 12 cup water (4 times) to channa dal, add turmeric, coconut oil and Pressure cook it seperately for 4 whistles
Add 1.5 cup water to toor dal (3 times) , add turmeric and oil and pressure cook for 3 whistles
Measure 4.5 cup wheat flour (1.5 times)
Take 0.5 cup water , add 4 tsp turmeric, 2 tsp salt, 1 tsp coconut oil. Mix them well.
Once everything dissolves, add 4.5 cup wheat flour. Mix well.
Slowly add 1.5 cup water and keep kneading. It should be very soft dough. If needed add another 0.25 cup water.
Then slowly add 0.5 cup coconut oil and keep kneading tightly and keep beating.
Finally coat it with coconut oil.
Once channa dal and toor dal are cooked, drain the water using water. Keep it on drainer for 10-15 min.
Now put it on a kadai add 1.5 cup jaggery, 1 tsp salt and keep stirring then until it becomes little hard. It should not be too hard
Once cooled put it in a mixi or grinder and make a fine paste
