Brahmi Tambuli

1 cup chopped Brahmi

0.5 cup grated coconut 

1 tsp pepper corn

2 tsp jeera

0.5 cup butter milk

Ginna

5 cup colostrum milk

1 cup jaggery 

Savatekai kare

3 med to large sized cucumber 

4 cup rice flour 

Salt

One lemon size butter

Oil 

1) Chop cucumber into small pieces 

2)Grind chopped cucumber into very  smooth paste

This smooth paste comes to 4 cups

3) Transfer grinded paste to a large kadai

4) Add 2 tsp salt

5) Bring to boil

6) once it comes to boil, add 3.5 cup rice flour.

Mix it well

7) Close the lid for some time

8) After some time open the lid, knead it well 

If required add some more rice flour.

Consistency should be roti atta

9)Make it into 4 moulds and put it in chakli and fry it as kare