Gojju Ambode

Ingredients Required
--------------------------------------
Urad Dal (uddina beLe)- 1 cups
Channa Dal (kadle beLe) - 3/4 cup
Red Chilly - 10
Mustard Seed (saasive) - 1 tsp
Tamarind - 1/2 lemon size
Jaggary - 2 Tb Sp
Grated Coconut - 1 bowl
Green Chilly - 2
Curry Leaves - 5-8
Salt - 2 tsp
Oil - 3 bowls

Pre-Requisites
------------------------------------------
Soak Urad Dal and Channa Dal for 2hrs



Method
-------------------------------------------------

Gojju

1. Grind Grated Coconut, mustard seed, red chilly, Tamarind in a mixi with liittle amount of water until its a smooth paste.
2. Now heat the above mixture with lill amount of water (water amount should be such that it attains liquidity state of "Gojju", i.e, neither too solid not too liquid)
3. Cut Green chilly and add to the above mixture.
4. Add salt and jaggary according to taste.
5. Add the curry leaves

Ambode

1. Wash the soaked urad-dal and channa-dal and grind it
2. Keep adding lill water while grinding. It should not be too watery
3. The liquidity should not be as much as idli batter. It should be little thicker than idli batter but more liquid when compared to normal idli batter.
4. Add lill salt

GojjomboDe

1. Heat oil in a pan
2. Make small bowls of the above grinded mixture of urad-dal and channa-dal and put it in the heated oil
3. Fry it in medium flame until its brown color / till the oil stops bubbling out
4. Once it s completely fried, put it in the hot "Gojju" which was prepared earlier.
5. Note: If "Gojju" is not hot heat it before putting amboDe in it
6. Keep it for some time, so that "AmboDe" absorbs the "Gojju"