Panchmel dal

5 dals - each 1/4 cup 

Onion - 2

Tomato - 2

Green Chilli - 3

Garlic - 10

Ginger - 1 inch 

Red chilli powder - 1 tsp

Coriander powder - 2 tsp

Corn flakes chivda

Corn flakes - 2 cup

Groundnut - 1/2 cup

Putani - 1/2 cup

Curry leaves - 3 strands

Cashew -20

Raisins - 20

Salt - 1 tsp try reducing to 3/4 tsp

Chilly powder - 1 tsp try reducing to 3/4 tsp

Coriander powder - 0.5 tsp

Jeera powder - 1/4 tsp

Turmeric powder - 1/4 tsp

Sugar powder-  2.5 tbsp