Akki kadi - 3/4 cup
Jaggery - 3/4 cup
Salt - 1 tsp
Cardamom powder - 1 tsp
1) Open jackfruit and keep aside the jackfruit seedling (sole)
2) Take a large vessel and keep a strainer on top of the vessel
3)Place a handful of jackfruit seedling on top of strainer and tightly squeeze and remove the pulp. Sometimes keep rotating the seedling so that max pulp is removed.
Sample pic is shown below
4)Once all the jackfruit pulp has been taken, measure the pulp to 2 cups
5)Add 3/4 cup akki kadi, 3/4 cup jaggery, salt, cardamom powder and mix well until all the jaggery dissolve well
Note: It is recommended to put akki kadi slowly. First put just 1/2 cup of akki kadi & jaggery. If it's not sufficient add remaining part. Once everything is mixed, and you squeeze it in your hand and leave it should appear as below. Few particles of akki kadi should remain on your hand
6) Add 2 tsp coconut oil and mix well
7) Take a vessel and apply coconut oil. Place a heated banana leaf on top of the vessel and pour the jackfruit pulp mixture.
8) Paralllely place a steamer and boil the water. Once water gets boiled, place the jackfruit pulp vessel in the steamer and steam it for 3 hrs
