My Cooking Diary

Thursday, 26 March 2026

Mandakki Chivda

Puffed Rice - 150 gm
Putaani - 2.5 Tbsp
Green chilli - 2
Sugar - 2 tsp
Salt - 1 tsp
Make a powder of abive
Ground nut - 0.5 cup
Curry leaves - 2 strand
Garlic - 12-15
Hing
Turmeric -1 tsp 

Posted by Raksha Hegde at 04:26 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Blog Archive

  • ▼  2026 (2)
    • ►  May (1)
    • ▼  March (1)
      • Mandakki Chivda
  • ►  2025 (7)
    • ►  August (2)
    • ►  April (1)
    • ►  March (1)
    • ►  January (3)
  • ►  2024 (7)
    • ►  November (2)
    • ►  September (3)
    • ►  June (1)
    • ►  March (1)
  • ►  2023 (11)
    • ►  December (1)
    • ►  November (3)
    • ►  July (6)
    • ►  June (1)
  • ►  2014 (5)
    • ►  May (4)
    • ►  February (1)
  • ►  2012 (2)
    • ►  December (1)
    • ►  May (1)

About Me

Raksha Hegde
View my complete profile
Watermark theme. Powered by Blogger.