Gobi Manchuri ...
I have made this by watching one of the youtube.
Gobi has to be cleaned by soaking it in hot salted water for 30 min.
Ingredients:
Maida - 1 cup Tomato sauce
Corn flour - 1/2 cup Hot - Sweet Sauce
3/4 Gobi soya sauce
green chlli - 2 finely chopped onion
garlic - 20 cloves(made into paste) pepper powder
ginger paste
1.Marinate cleaned gobi with onion, salt, green chilly paste, ginger paste and garlic paste and pepper powder. Leave it for 20 min.
2.Mix Maida and corn flour and add water slowly to make it as thick as a dosa batter.
3.Keep oil on the stove on a medium flame
4.To this batter add the above marinated gobi. Mix gobi in the batter such that, the gobi should be evenly covered with batter.(check if the salt is correct)
5.Now drop gobi into the heated oil and fry until golden brown and place them on a paper.
Gobi pakoda is now ready.
Next the sauce mixture has to be done.
1.Add 2 sp soya sauce
2.Little tomato sauce and Hot-sweet sauce and mix them
3.Add little water if desired.
4.Add finely chopped garlic into this and heat them on a low flame. When this start boiling add liitle corn flour syrup
(Dissolve corn flour in little water)
5.Now add the gobi pakodas and fry them until the gobi and the sauce is completed mixed.
Outcome: It was ok. Not very good nor bad. I think I added more of tomato sauce which gave a litlle sweet flavour to it. I guess more of Hot suace had to be added or else green chilly sauce has to be added to this.
There were around 15 gobi's.
I have made this by watching one of the youtube.
Gobi has to be cleaned by soaking it in hot salted water for 30 min.
Ingredients:
Maida - 1 cup Tomato sauce
Corn flour - 1/2 cup Hot - Sweet Sauce
3/4 Gobi soya sauce
green chlli - 2 finely chopped onion
garlic - 20 cloves(made into paste) pepper powder
ginger paste
1.Marinate cleaned gobi with onion, salt, green chilly paste, ginger paste and garlic paste and pepper powder. Leave it for 20 min.
2.Mix Maida and corn flour and add water slowly to make it as thick as a dosa batter.
3.Keep oil on the stove on a medium flame
4.To this batter add the above marinated gobi. Mix gobi in the batter such that, the gobi should be evenly covered with batter.(check if the salt is correct)
5.Now drop gobi into the heated oil and fry until golden brown and place them on a paper.
Gobi pakoda is now ready.
Next the sauce mixture has to be done.
1.Add 2 sp soya sauce
2.Little tomato sauce and Hot-sweet sauce and mix them
3.Add little water if desired.
4.Add finely chopped garlic into this and heat them on a low flame. When this start boiling add liitle corn flour syrup
(Dissolve corn flour in little water)
5.Now add the gobi pakodas and fry them until the gobi and the sauce is completed mixed.
Outcome: It was ok. Not very good nor bad. I think I added more of tomato sauce which gave a litlle sweet flavour to it. I guess more of Hot suace had to be added or else green chilly sauce has to be added to this.
There were around 15 gobi's.
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