Onion - 1 finely chopped
Sambar Powder - 6 tsp
Dry Grated coconut - 0.5 cup
Tamarind - 2 small groundnut size
Tempering
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Oil - 3 TbSp
Urad dal - 1 tsp
Mustard - 1 tsp
Curry leaves
1) Add oil and give a tempering of urad dal and mustard seeds.
Add curry leaves and a pinch of turmeric
2) Add onion and saute it till translucent
3) Add chopped Raddish leaves and give a good mix.
4)Close the lid and allow to cook
5)Take a dry mixi jar, add 6 tsp sambar Powder and 1/2 bowl dry coconut. Add 2 groundnut size tamarind.
Grind it to a fine powder without adding water
6) Check if Raddish leaves are cooked.
If not sprinkle little water and allow it to cook
7) Once cooked, add salt and 1 tsp jaggery.
8)Mix well. Add grinded masala powder and give a good mix.
9) Add 2 tsp oil on top, so that the bottom doesn't get burnt with masala Powder.
10) Close the lid and allow to cook on low flame for 5 min
11) Garnish with freshly grated coconut.
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