Fruit custard

Milk - 600 ml 

Sugar - 6 tsp

Custard powder - 6 tsp (60 ml)

Orange - 1.5 with 3 tsp sugar ( can be reduced to 2 tsp)

Apple - 1 large sized

Banana - 2 medium sized

1) Add 6 tsp sugar to 600ml milk and keep it for boil

2) In the mean time take 6 tsp of custard powder and mix it with cool milk slowly,so that it forms a slurry like smooth texture

There should not be any lumps.

(Somewhat like dosa batter consistency, neither too thick not too thin)

3)once the milk comes to boil, make the gas flame very low

4) Now with one hand slowly add the custard slurry to the boiling milk and with other hand keep stirring the milk mixture

5)Keep stirring until the milk thickens.

May be 2-3 minutes

There should not be again any lumps

6) once it cools down, refrigerate the custard mixture for atleast 2 hours

(you can keep the mixture overnight)

7) Once the mixture gets cold prepare the fruits

8)In a plate, add 2 to 3 tsp of sugar. Peel the orange skin and add it on top of sugar. Once all the orange is peeled, mix it well with sugar and refrigerate it for around 1 hr

After 1 hr, It will be sugar syrup kind. Mix all the orange along with its sugar syrup to the custard mixture 

9) Finely chop Apple and banana, and add it to custard mixture.

10) mix everything well. For crunchiness, add cashew.

Note: If the consistency is little thick, refrigerate it again for 1 hr so that water content in all fruits mix well with the custard.