4 cup rice flour
Salt
One lemon size butter
Oil
1) Chop cucumber into small pieces
2)Grind chopped cucumber into very smooth paste
This smooth paste comes to 4 cups
3) Transfer grinded paste to a large kadai
4) Add 2 tsp salt
5) Bring to boil
6) once it comes to boil, add 3.5 cup rice flour.
Mix it well
7) Close the lid for some time
8) After some time open the lid, knead it well
If required add some more rice flour.
Consistency should be roti atta
9)Make it into 4 moulds and put it in chakli and fry it as kare
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