1/4 cup groundnut
1/2 cup jaggery
Dry roast groundnut and make a coarse powder.
Dry roast til for a while. It should be just hot. It should not splutter.
Half the til should be coarsely grinded.
Take jaggery. Add 1 small tiny spoon water. Bring to boil. Check if paaka has come.
Switch it off
Once it cools down a bit. Add ground nut powder, til powder and whole til, little cardamom powder.
Mix it well. Cover it for a while.
Add little ghee. Spread ghee on palm and make laddoos
