Karkli (ಕರ್ಕಲಿ)

Ingredients Required:
(It will be sufficient for 2-3 people)

Kesuvina Soppu : 6-7
Green Chilly : 4-5
Om kaLu /Ajwain: 1-1.5 tsp 
Aamchur powder(HuLi puDi) : 2-2.5 tsp
Garlic:5-6
Mustard Seeds: 0.5 tsp
Salt
Water :0.5 cup


Method:
1) Clean the leaves along with its stem
2)Cut the stems into small pieces and add it to a bowl
3)Chop the leaves into the same bowl
4)Cut Green chillies and add to the above.
5)Add Aamchur powder and Om kaLu
4)Add little salt and put 0.5cup of water
5)Keep the above bowl in cooker and let it cook till 5-6 whistle
6)Once the cooker cools down, take all the ingredients to a kadai and heat it till most of the water evapourates
****(Check if the chopped stem of above leaves are cooked properly)
7)Peel the skin of garlic podes and smash it lightly.
8)To little oil, fry the above garlic and add little mustard seeds.
9)Once musard starts spluttering, add it to the above kaDai and close it.