Vemicelli Kheer(ಶ್ಯಾವಿಗೆ ಪಾಯಸ)

Ingrdients Required

Vermicelli: 1 cup
Sugar: 1 cup
Milk: 2 cup
Ghee : 2 tsp
Water: 1.5 cup
Cardomom Powder: 1 tsp
Cashew : 8-10
Raisins: 5-6
Salt:0.5 tsp


Method:
1)Fry Vermicelli in ghee on a low flame till it is light brown
2)Add 3 cup water and boil it until it is cooked well
3)Once it is cooked, add around 3/4 cup of sugar (according to taste)
4)Later add 2 cups of milk and and boil it on a medium flame
5)Add little salt
6)Once it is done, sprinke cardomom powder and close

7)Separately, fry Cashew in ghee.
8)Once its golden brown add raisin to this hot ghee

9)Add above fried cashew and raisins to the kheer