Moong Dal Kheer(ಹೆಸರು ಬೇಳೆ ಪಾಯಸ)

Ingredients Required
(Makes around 4 bowls)

Moong Dal : 1 cup
Sugar: 1 Cup
Milk: 1 Cup
Salt: 1 tsp
Water : 4 cups
Cashew : 7-8


Method
1)Wash Moong Dal and pur around 3 cups of water and keep it on a medium flame.
****2) Keep stirring, so that it does not stick to the bottom
3)Keep checking if the moong dal is cooked(until it is half cooked)
4)If required keep adding more water(little at a time)
5)Once its half cooked, add 1 cup of milk
6) After a little while add 3/4 cup of sugar (according to taste)
7)Add a pinch of salt
8)Heat it till it boils and cooks properly.
9)Once it is done, add cardomom powder and close it


10) Seperately fry cashew in ghee till it is golden brown and add it to the above kheer