Haalu kumbalakai sippe chutney

Bottle gourd skin chopped into small pieces - 1 cup

Grated coconut -0.5 cup

Green chilli - 2-3

Urad dal - 0.5 TSP

Til - 1.5 tsp

Tamarind - 0.5 TSP

Oil - 2 tbsp

Salt as per taste

1) Heat oil in a kadai.

2) Add urad dal.

3) Once it turns little brown add green chilli.

4) Once green chilli is fried add 1.5 TSP til

5) Immediately add chopped bottle gourd skin.

6)Add little salt.

7)Close the kadai and cook for a while.

Bottle gourd skin should cook slightly. Don't make it brown.

8)Once it's cooked, allow it to cool.

9)Then mix grated coconut, tamarind and grind it to a coarse chutney