Hittina unde

Ghee - 1 cup

Wheat flour - 1 cup

Besan - 1 cup

Sugar - 2 cup

Water - 1/2 to 3/4 cup

Cardamom - 5

Clove - 1

Cashew - 10 made into pieces

Raisin - 10

1) Add 0.5 cup of ghee and roast wheat flour till it turns lightly brown. Keep it aside 

2) Add another 0.5 cup of ghee and roast besan till it turns golden brown.keep it aside.

3) Mix sugar and water. Heat until it forms syrup.

4)Make a powder of cardamom and clove. Add this powder to the above and mix well.

By dry roasting cardomom and clove lightly, making powder becomes easy.

5)Roast cashew and raisin ghee and mix it to the above mixture.

6)Mix sugar syrup to roasted flour.

Syrup should be slightly hot, neither too hot nor too cold.

Mix well. 

6)Make loddoos when slightly hot