Orange peel chutney/kittale sippe chutney

Orange peel chopped into small pieces - 1/2 bowl

Coconut - 1 bowl

Urad dal -  1 tsp

Til - 1.5  tsp

Byadag chilly - 5 medium sized 

Tamarind - small gooseberry size

Jaggery - 2 tbsp

1) Add around 1/2 to 3/4 bowl of water to chopped orange peel and keep it for boilbij a medium flame.

2) After around 10 min just check orange peel with fingers. If you are able to pierce through it, then it's cooked. Switch off the gas 

3)While orange peel is cooking prepare the masala 

4)Add 2 tb sp of oil.

5) Then add 1 tsp of urad dal.

6) Immediately add 4-5 byadagu chilli.

7)once urad dal turns little yellow add 1.5 TSP til.

Turn off the gas 

8)Now take the cooked orange peel. add above masala.

Add 1 cup grated coconut. 1 small gooseberry sized tamarind.

Add around 1 cup of water and grind it to a coarse chutney like texture.

Don't use the water that was used to cook orange peel.

9)Take the grinded paste into a kadai 

Clean the mixi with water and add the water to the kadai.

10) Add salt as per taste.

Add 2 Tbsp of jaggery and bring this mixture to a boil.

You can add another 1/2 tbsp of jaggery if you need more sweet

11) let this cook on low flame for around 10- 15 min.

Close the kadai with lid while it's cooking.Else small bubbles from boiling mixture will make the gas stove dirty

Fo this chutney no need of adding turmeric