Brinjal yengai

 

Dry roast ground nuts (0.5 cup) and sesame(bili yellu) seeds (1 tbsp) , and gurellu  (1 tbsp)

Heat 1-2 spoon oil fry green chillies (3-4),kadi patta,  little grated coconut (2 tbsp) , little termeric powder and put it in mixy , add roasted ground nuts , sesame seeds, coriander leaves, little water and make a paste 

Heat oil in a kadai, add 2-3 chopped onion, fry till golden brown , add grinded paste and  fry.. Then add tamerin juice, little bit jagery , gurellu powder , mix nicely  .. Then stuff this masala in small brinjal and little water close the lid and boil for 15 mins..