Mente Hittu

1)Channa dal - 1/2 cup

2)Toor dal - 1/4 cup

3)Moong dal - 1/4 cup

4)Urad dal - 1/4 cup

5)Coriander seeds - 1.5 Tbsp

6)Jeera - 1.5 Tbsp

7)Mente - 0.5 tbsp

8)Byadagi chilli - 6-8

9)Curry leaves - 1/4 cup

10)Chakke - 2 pieces (thin piece which is 1/3 of a finger)

11)Lavanga/Cloves - 4

12)Kaalu mensasu/ White Pepper - 20

13)Wheat flour - 1.5 Tbsp

14)Rice flour -1.5 Tbsp

15)Ginger powder - 1/2 tsp

16) Turmeric - 1/2 tsp

17) Salt - 1 Tbsp

1)Dry roast all dals / masala seperately from Channa dal to curry leaves (serial number 1 to 9 from ingredients section)

2) Dry roast chakke, cloves, white pepper together 

3) Switch off the flame and add wheat flour, rice flour, ginger powder, turmeric to hot tawa. Mix it well

4) Pour all the roasted ingredients to dry mixi jar, add salt and make fine powder