Tomato Hashi

Tomato - 2 medium sized

When finely chopped it comes to 1 cup

2 tsp coconut oil 

1/4 tsp mustard 

1/2 tsp urad dal

1 mild spicy green chilly 

1 byadagi red chilly 

Grated coconut 1/2 cup

Curd 1/4 cup

Salt

Jaggery 

1)Add 2 tsp of coconut oil in kadai

2)When oil gets hot, add 1/8 tsp mustard seeds. Once it starts cracking add 1/2 tsp urad dal

3)Then add 1 small mild spicy green chilly 

4) Then add one byadagi red chilly 

5)Once red chilly slightly changed its colour add chopped tomatoes and mix well for couple of minutes.

Tomato should not be fully cooked.

6) Switch off the gas. Cover the lid

7) once tomato is coller, Grind the coconut into fine paste and add it to the cooked tomato.

8)Add 3-4 tbsp of curd

9) Adjust salt and jaggery as per taste